Raw materials
for the bakery
With the progress of technology, the work of the baker has evolved a lot.
However, bread is still a simple mixture of flour, water, yeast and salt that the baker’s skill and know-how have been transforming in the same order and with the same gestures for centuries.
However, bread is still a simple mixture of flour, water, yeast and salt that the baker’s skill and know-how have been transforming in the same order and with the same gestures for centuries.
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ADDRESS
Rue de la Plaine 6a
6900 Marche-en-Famenne
OPENING HOURS
Monday to Friday
08h30-12h & 13h-16h30
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